Beer & Cider

While most would consider wine to be the natural partner to food, there has been a growing trend for beers to be served as the ideal match to certain foods. The classic example is to match local cuisine with a local beer, so premium Asian beers with a curry or sharp Mexican lagers with spicy foods. Other examples of beer types that complement certain foods are fish with wheat beers; chocolate with a stout, for example, Guinness; or sausages with a full-bodied bitter